Chinese Food
All Recipes
Iced plum soup (summer sunstroke elixir)
Sour plum soup is a traditional summer drink in China. People usually boil black plum and white sugar together. Drink it after freezing. It not only tastes sweet, but also has the effect of relieving summer heat. This method has a long history. ... ...
All kinds of desserts [honey red beans] to spend the summer with you
It's summer with time. Some people say - summer is dessert season. I agree with that. Because I like to eat sweets, so I will make some simple things by myself in summer. Match with fruits. Drink ice and cool it for summer. Recommend a homemade ... ...
#Changdi E. bake Internet oven -- dried fruit pound cake
Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 min... ...
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Appetizers. Chicken feet in sauce
Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
Tomato and Spareribs Soup
Recently, I saw tomatoes and scrambled eggs in the bean and fruit. They turned over. Besides scrambled eggs, tomatoes have a lot of meals. Today, let's make a simple tomato spareribs soup. -
American ginseng heart nourishing soup
The incidence rate of cardiovascular and cerebrovascular diseases is very high in summer. Patients with family diseases are good at keeping their mood. Besides drinking plenty of water, they should also take diet therapy as their main treatment.... ...
A small delicacy. Swiss chicken wings
I heard on the Internet that this small dish was decided to be made. In fact, swisswing got its name from the misrepresentation of sweetwing. It has nothing to do with Switzerland. It's a dish invented by a Cantonese chef.
Old Beijing plum soup
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
Houtou mushroom soup for nourishing stomach
Houtou mushroom, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . Mushroom meat has the name of vegetarian meat. The function of Hericium erinaceus is to strengthen stomach, tonify deficiency, resist cancer and benefit... ...
